
The Alt Protein Project at EIT Food
The EIT Food Alt Protein Project’s mission is to build a future-fit food system that produces healthy and sustainable food.
The EIT Food Alt Protein Project’s mission is to build a future-fit food system that produces healthy and sustainable food.
The NMBU Alt Protein Project aims to build a healthy, sustainable, and just food system with a community for alternative protein education and innovation.
The NUS Alt Protein Project focuses on generating excitement in the local alternative protein field and encouraging related interdisciplinary studies.
The Oxford Alt Protein Project connects Oxford's research expertise, ambitious young minds, innovation, research, and education of alternative proteins.
The Berkeley Alt Protein Project group acts as a miniature think tank, catapulting its members to the forefront of the alternative protein movement.
The BioSense Alt Protein Project strives to unite students and researchers who desire to create a sustainable and ethical alternative food system.
The Tel Aviv Alt Protein Project aims to stimulate alternative protein research and to create a community passionate about changing the future of food.
The Leuven Alt Protein Project is actively building a community on campus for students and academics.
The Berlin Alt Protein Project strives to support the development of a better food system by creating an alternative protein community at Berlin universities.
The Regensburg Alt Protein Project is a student initiative that is hungry to advance the future of food by promoting alternative proteins in Germany.