Developing nutritionally superior pulse proteins for better human health

Virtual Event Virtual Event

Join Dr. Dil Thavarajah, Associate Professor at Clemson University, for a review of her GFI-funded research project focused on the development and selection of nutritionally superior organic pulse crops to improve protein quality and bioavailability.

Food Edge Summit

The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.

Commercial fermentation: Opportunities and bottlenecks

In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.

The State of the Industry: Cultivated meat

2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.


A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy.

Free From Virtual Summit

Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.