New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Join the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock institutional capital for sustainable proteins. Space is limited—request your spot today.
Join us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Join us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
New World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join experts from GFI, GFI Brazil, and Princeton University for a webinar designed to help journalists connect the dots across food, agriculture, climate, and public health.
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
How can protein diversification strengthen food systems across the Global South? At the World Food Forum, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will bring together global experts, policymakers, and young researchers to explore how protein innovation can support stronger agricultural value chains, livelihoods, and food and nutrition security.
