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The Good Food Institute
  • Science
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      • Plant-based meat
      • Cultivated meat
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    • Scientific communities
      • Ecosystem map
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      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
    • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
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      • Work at GFI
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12 events found.

Events

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Today
  • February 2025

  • Thu 20
    An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

    Foodservice: Gateway to Changing Consumer Habits

    February 20, 2025 @ 12:00 am - 12:15 pm EST
    Virtual Event

    Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.

  • Mon 24
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    5th Fermentation-Enabled Alternative Protein Summit

    February 24, 2025 - February 26, 2025
    Grand Hyatt San Francisco 345 Stockton Street, San Francisco, California, United States

    Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.

  • Mon 24
    A small group of people sit on some steps while eating food

    The Business of Alt Protein: How to advance plant-forward initiatives in government

    Featured February 24, 2025 @ 12:00 pm - 1:00 pm EST
    Virtual Event

    Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.

  • March 2025

  • Tue 4
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Natural Products Expo West

    March 4, 2025 - March 7, 2025
    Anaheim Convention Center 800 West Katella Avenue, Anaheim, California, United States

    Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.

  • Tue 4
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz

    March 4, 2025 @ 12:10 pm - 1:10 pm EST
    Virtual Event

    Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.

  • Thu 13
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Future Food-Tech San Francisco 2025

    March 13, 2025 - March 14, 2025
    San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United States

    Don’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.

  • Thu 13
    Plates of various prepared alternative protein dishes

    The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities

    Featured March 13, 2025 @ 11:00 am - 12:00 pm EDT
    Virtual Event

    Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.

  • Thu 13
    An illustrative rendition of a protein

    The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins

    Featured March 13, 2025 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Explore how protein functionality can be tailored for specific applications.

  • Mon 24
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Wild Hope: Mission Impossible – Screening & Panel Discussion

    March 24, 2025 @ 7:00 pm - 8:00 pm EDT
    US Navy Memorial Burke Auditorium 701 Pennsylvania Avenue NW, Washington, DC

    The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.

  • Tue 25
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured March 25, 2025 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.

  • Tue 25
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured March 25, 2025 @ 10:30 pm - March 26, 2025 @ 12:00 am EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.

  • Sat 29
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    2025 Canadian Alternative Protein Symposium

    March 29, 2025 @ 8:00 am - 5:00 pm EDT
    Medical Sciences Building, University of Toronto 1 King's College Circle, Toronto, ON, Canada

    Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.