The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
Join GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
Join the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.
Join Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
Join GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products.
Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
