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  • Science
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      • Plant-based meat
      • Cultivated meat
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      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
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      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
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      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
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      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
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    • Massive open online course
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13 events found.

Events

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Today
  • June 2026

  • Mon 8
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    2026 Climate Solutions Prize Festival

    June 8 - June 9
    Marché Bonsecours 305 De la Commune Street East, Montréal, QC, Canada

    Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.

  • Tue 9
    A close-up view of a person filling in an application form

    From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session

    Featured June 9 @ 12:00 pm - 1:15 pm EDT
    Virtual Event

    Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.

  • Thu 11

    The Science of Alt Protein: Plant protein colloidal state and techno-functionality

    Featured June 11 @ 12:00 pm - 1:15 pm EDT
    Virtual Event

    Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.

  • Thu 25

    The Science of Alt Protein: Bridging functionality gaps through hybrid food design

    Featured June 25 @ 1:00 pm - 2:15 pm EDT
    Virtual Event

    Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.

  • Tue 30

    Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

    Featured June 30 @ 1:00 pm - 2:15 pm EDT
    Virtual Event

    Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

  • July 2026

  • Thu 9

    The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives

    Featured July 9 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.

  • Tue 21

    Developing continuous cell lines for cultivated seafood

    Featured July 21 @ 1:00 pm - 2:00 pm EDT
    Virtual Event

    Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

  • Mon 27
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Meet GFI at the 2026 NCSL Legislative Summit

    July 27 - July 29
    McCormick Place West Building 2301 S. Indiana Ave, Chicago, Illinois, United States

    GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.

  • Wed 29
    Woman speaking in front of crowd at an event

    Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

    Featured July 29 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

  • August 2026

  • Fri 7
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    African Food Research Conference 2026

    August 7 - August 8
    Virtual Event

    GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.

  • Mon 10
    An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

    Earth Precision Agriculture Conference 2026

    August 10 - August 14
    BMO Centre 1912 Flores Ladue Parade SE, Calgary, Alberta, Canada
    Hybrid Event

    GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.

  • Thu 13

    The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

    Featured August 13 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

  • Wed 19
    An illustration of the world with trees and windmills in the background

    The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

    August 19 @ 8:30 pm - 9:30 pm EDT
    The Commonwealth of California   +1 more

    Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.