Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
What are the applications of mung bean and yellow pea in plant-based foods? Join us for our next Science of Alt Protein seminar where Miek Schlangen, M.Sc., of Wageningen University, will review the extraction of mung bean and yellow pea into protein-rich fractions using dry fractionation.
Join GFI and the Centre for Process Innovation (CPI), to learn how to navigate the process of scaling up your novel food manufacturing process.
Join us after the Business of Alt Protein seminar for 1:1 networking.
