Vegan Women Summit Pathfinder
VWS Pathfinder is the world's first and only women's founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation.
12 events found.
External virtual event
FoodNavigator webinar: Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture and Functionality
Virtual Event
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
FoodNavigator USA: Futureproofing the Food System Digital Summit
Virtual Event
The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment?
Investing in a Shifting Food Supply System
Virtual Event
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
Alternative proteins—are we there yet?
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
GlassWall Syndicate 2022 Annual December Member Event
Virtual Event
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
The Future of Protein Production Summit 2023
Virtual Event
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins
Virtual Event
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
All Things Cultivated with the JHU Alt Protein Project
Virtual Event
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Trends and Innovations: The promise of precision fermentation
Virtual Event
In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.
V-Label webinar: A deep dive into vegan seafood alternatives
Virtual Event
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
How Alternative Protein Drives a More Sustainable Food System
Virtual Event
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
