The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models
Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.
Science of alt protein
The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.
The Science of Alt Protein: Crafting aroma authenticity in plant-based salmon
How can we create authentic aromas for plant-based fish alternatives? Join us on February 15th to learn how Dr. Sirli Rosenvald is creating a true-to-life salmon aroma, a key element in crafting high-quality fish alternatives.
The Science of Alt Protein: Accounting for land dictates the climate effects of alternative proteins
How should land use be accounted for when calculating the climate impacts of alternative proteins? Attend our next Science of Alt Protein seminar on January 18th to learn more about this important and nuanced topic!
