Climate benefits of accelerating global production of alternative seafood
This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while mitigating climate change.
White paper
The biodiversity benefits of alternative seafood
This paper explores how plant-based and cultivated seafood could fill the growing supply gap while minimizing impacts on biodiversity.
A global protein transition is necessary to keep warming below 1.5°C
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
