Alternative proteins are a global food security solution
Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
White paper
Climate benefits of accelerating global production of alternative seafood
This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while mitigating climate change.
The biodiversity benefits of alternative seafood
This paper explores how plant-based and cultivated seafood could fill the growing supply gap while minimizing impacts on biodiversity.
A global protein transition is necessary to keep warming below 1.5°C
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
