GFI’s top 20 moments for alternative proteins in 2020
Susan Halteman Victoria WheelerAll around the world, 2020 was a remarkable year for alternative proteins.
New from GFI
The first head of government to taste cultivated meat takes modern-day space race to new heights
Alla VoldmanIsraeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms.
ACE names GFI top charity for fifth year, highlighting global scope and impact
Susan HaltemanAnimal Charity Evaluators (ACE) named GFI a Top Charity for the fifth consecutive year. We are honored to be recognized for our efforts to create a healthy, sustainable, and just global food supply that is better for the planet and all of its inhabitants.
GFI’s symposium highlights fermentation’s critical role in the alternative protein industry
Maille O'DonnellHow do we feed 10 billion people by 2050? Fermentation provides a promising solution. That's why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality.
GFI research grant program adds new funding opportunities
Austin ClowesTo seed the next generation of alternative protein innovation, we need more open-access research. That's why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins.
Students will lead the alternative protein revolution. GFI’s Alt Protein Project is here to help.
Amy Huang Annie OsbornAs the leaders of tomorrow, students are uniquely positioned to help build a better food system. That's why GFI launched the Alt Protein Project.
Meat-aisle merchandising catapults plant-based meat sales
Emma IgnaszewskiThe protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen's bolsters the case for shelving plant-based meat products in the meat aisle.
How plant-based companies can adapt their foodservice strategies amid Covid-19
Zak WestonCovid-19 has disrupted most foodservice operations. But strong pre-pandemic plant-based growth numbers still carry lessons for companies supplying plant-based foods to restaurants.
New GFI report shows which U.S. retailers are winning with their plant-based strategies
Emma IgnaszewskiGFI's new Good Food Retail Report shows that the United States' largest grocery chains are adapting their plant-based food strategies to capitalize on growing consumer demand.
GFIdeas panel gives insights for alternative protein startups during Covid-19 economic crisis
Maggie Mascarenhas Olivia JeffersonCovid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
