Five years after our founding, GFI is launching a new brand and website. Both enable us to triple-down on our commitment to a sustainable, secure, and just protein supply.
GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.
All around the world, 2020 was a remarkable year for alternative proteins.
Israeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms.
Animal Charity Evaluators (ACE) named GFI a Top Charity for the fifth consecutive year. We are honored to be recognized for our efforts to create a healthy, sustainable, and just global food supply that is better for the planet and all of its inhabitants.
How do we feed 10 billion people by 2050? Fermentation provides a promising solution. That's why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality.
To seed the next generation of alternative protein innovation, we need more open-access research. That's why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins.
As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That's why GFI launched the Alt Protein Project.
The protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen's bolsters the case for shelving plant-based meat products in the meat aisle.
Covid-19 has disrupted most foodservice operations. But strong pre-pandemic plant-based growth numbers still carry lessons for companies supplying plant-based foods to restaurants.
