Amy Huang oversees GFI’s efforts to transform universities into engines for alternative protein research and education. Areas of expertise: university programs, academic ecosystem-building, global health, design thinking, effective altruism, public speaking.
As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That's why GFI launched the Alt Protein Project.
To reliably feed a growing population with new kinds of meat, we need researchers dedicated to investigating foundational, pre-competitive research questions. That's why we're inviting scientists and researchers to join the GFIdeas community.
Want to work in alternative protein, but aren't sure where to start? Join GFI's new conversation series "Ask GFI: Alt. Protein Careers" to learn more about how you can find the right job in alternative protein from GFI's university innovation specialists.