Sustainable Seafood Initiative
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
SENIOR SUSTAINABLE SEAFOOD INITIATIVE MANAGER
Jen Lamy manages GFI’s cross-programmatic Sustainable Seafood Initiative to ensure that it proceeds strategically and with the input and involvement of key stakeholders.
Areas of expertise: alternative seafood, environmental policy, sustainable food systems, and strategic planning.
Claire Bomkamp, Ph.D.
SENIOR SCIENTIST — CULTIVATED SEAFOOD SPECIALIZATION
Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.
Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, science communication, fish puns.
Explore seafood resources
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS: a tool…