
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
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Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th. ![]()
Featured
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Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector. ![]()
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Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
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Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company. |
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Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food. |
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This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals. |
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![]() The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA. |
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![]() Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase. |
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Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […] |
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