Food Edge Summit

The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.

Commercial fermentation: Opportunities and bottlenecks

In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.

The State of the Industry: Cultivated meat

2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.

SPECTRUM21

A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy.

Free From Virtual Summit

Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.

Future Food-Tech Alternative Protein Summit

Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.