Plant-Based Community ReceptionÂ
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
12 events found.
Events
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How alternative protein companies can work with the U.S. National Laboratories
FeaturedVirtual EventJoin us to learn ways alternative protein companies can work with the U.S. National Laboratories.
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The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
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High-Impact Giving Strategies for Reducing Biodiversity Loss
Virtual EventGFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
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Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
San Francisco Marriott Marquis 780 Mission St, San Francisco, California, United StatesFrom modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on scaling alt protein biomanufacturing.
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Bruce Friedrich at Politics & Prose
Politics and Prose at The Wharf 610 Water St SW, Washington, District of ColumbiaMeat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
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Meat: The Next Agricultural Revolution
Bahen Centre for Information Technology 40 St George St, Toronto, ON, CanadaBruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
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2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
Case Western Reserve University 10900 Euclid Ave, Cleveland, Ohio, United StatesJoin us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
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Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Johns Hopkins University Baltimore, MarylandEvent description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between food innovation, public health, and building food systems that are healthy, just, equitable, and sustainable. We’ll dig into the big ideas and surprising stories in […]
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The Future of Innovation, Sustainability, and the Law Symposium
Northwestern Pritzker School of Law 375 E Chicago Ave, Chicago, Illinois, United StatesGFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
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Alternative Protein Symposium: Bridging Science and Society
NC State University 840 Oval Dr, Raleigh, North CarolinaJoin Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
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The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
FeaturedVirtual EventJoin CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
