California Circular Bioeconomy Summit (BioCirCA)
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
12 events found.
Events
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California State University, Stanislaus 1 University Cir, Turlock, California
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COP30: United Nations Climate Change Conference
FeaturedParque da Cidade R. Sen. Lemos - Souza, Belém, BrazilHybrid EventCOP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
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Growing the Future: How New Farming Frontiers Are Transforming Protein
Virtual EventJoin GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
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The Science of Alt Protein: Application-driven design of plant protein gels
FeaturedVirtual EventDiscover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
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New Proteins webinar
Virtual EventJoin GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
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Future of Food: Engaging Agriculture and Education in the Protein Transition
Tuskegee University 1200 W Montgomery Rd, Tuskegee, AlabamaGFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
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The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
FeaturedVirtual EventJoin GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
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Plant Based World Expo
Javits Center 429 11th Ave, New York City, United StatesJoin GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
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The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can drive down costs, improve scalability, and accelerate progress toward bringing cultivated meat and seafood to market.
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Why Sustainability Matters in Bio-Based Ingredients: Practical Challenges, Key Decisions, and What’s Next
Virtual Event​​Join us for an insightful discussion and gain practical perspectives on how to understand and improve your environmental impact and why doing so is becoming increasingly essential.
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Alt Protein Pipelines: Training for commercialization with production facility partnerships
FeaturedVirtual EventJoin us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
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Public Opinion & Regulation – Communicating Science to Decision Makers
Virtual EventGFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
