Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
