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The Good Food Institute
  • Science
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    • The science of
      • Plant-based meat
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    • Scientific communities
      • Ecosystem map
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      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
    • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
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12 events found.

Events

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Today
  • February 2026

  • Tue 24
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    Future of Protein Production – Chicago

    February 24

    GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

  • Tue 24
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Sustainability Storytelling Café | Plate to Planet

    February 24 @ 9:30 am - 10:30 am EST

    From plate to planet: How our food choices shape the world.

  • Thu 26
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy

    February 26 @ 4:30 pm - 6:30 pm EST
    UC Davis Conference Center 550 Alumni Ln, Davis, California
    Hybrid Event

    California’s agricultural future is circular—and alternative proteins are at the center of it.

  • March 2026

  • Thu 5
    An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

    Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands

    March 5 @ 3:00 pm - 4:00 pm EST
    Marriott 700 W Convention Way, Anaheim, California, United States

    Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy” […]

  • Thu 5
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Plant-Based Community Reception 

    March 5 @ 7:30 pm - 8:30 pm EST

    Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.

  • Thu 12
    Two scientists working in a laboratory

    How alternative protein companies can work with the U.S. National Laboratories

    Featured March 12 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.

  • Sat 14
    An illustration of the world with trees and windmills in the background

    The Future of Protein Forum @ SXSW (Regen House)

    March 14 @ 2:00 pm - 5:00 pm EDT

    GFI is bringing protein diversification to SXSW.

  • Tue 17
    An illustration of the world with trees and windmills in the background

    High-Impact Giving Strategies for Reducing Biodiversity Loss

    March 17 @ 12:00 pm EDT
    Virtual Event

    GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.

  • Thu 19
    An illustrative graphic of a microscope on a stack of books

    Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

    March 19 - March 20
    San Francisco Marriott Marquis 780 Mission St, San Francisco, California, United States

    From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on scaling alt protein biomanufacturing.

  • Wed 25
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Bruce Friedrich at Politics & Prose

    March 25 @ 7:00 pm EDT
    Politics and Prose at The Wharf 610 Water St SW, Washington, District of Columbia

    Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.

  • Sat 28
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Meat: The Next Agricultural Revolution

    March 28 @ 8:00 am - 9:30 am EDT
    Bahen Centre for Information Technology 40 St George St, Toronto, ON, Canada

    Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

  • Tue 31
    An illustration of the world with trees and windmills in the background

    2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience

    March 31 @ 1:30 pm - 3:00 pm EDT
    Case Western Reserve University 10900 Euclid Ave, Cleveland, Ohio, United States

    Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.