2024 IFANCA-Food Diversity Innovation Program Symposium
Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
12 events found.
Events
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The Shirley & Joe Swinbank ’74 AgriLife Center 556 John Kimbrough Boulevard, College Station, Texas, United States
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COP29: United Nations Climate Change Conference
FeaturedBaku Stadium Heydar Aliyev, Baku, AzerbaijanHybrid EventCOP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
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Asia-Pacific Agri-Food Innovation Summit
Marina Bay Sands Expo & Convention Centre 10 Bayfront Avenue, SingaporeMeet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
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The Science of Alt Protein: Microbial biodiversity in the green transition
FeaturedVirtual EventJoin our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
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Supporting postdoctoral success in alternative proteins
FeaturedVirtual EventCalling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
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Comparative life cycle assessment of plant- and animal-based meats
FeaturedVirtual EventJoin us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
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The Science of Alt Protein: Enhancing alternative protein through microbial diversity
FeaturedVirtual EventJoin us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
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The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
FeaturedVirtual EventJoin Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
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The Business of Alt Protein: Why is food underserved as a climate problem?
FeaturedVirtual EventJoin our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
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Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
FeaturedVirtual EventDiscover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
