Food Edge Summit

The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.

Commercial fermentation: Opportunities and bottlenecks

In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.

The State of the Industry: Cultivated meat

2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.

SPECTRUM21

A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy.