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      • Advocating for fair labeling
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      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
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      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
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13 events found.

GFI - virtual event

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Events

Today
  • May 2024

  • Thu 16
    A close-up view of plant-based meat

    The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization

    Featured May 16, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.

  • Tue 21
    Business of Alt Protein illustrative graphic

    The Business of Alt Protein: LCA modeling tool for alternative proteins

    Featured May 21, 2024 @ 11:00 am - 12:30 pm EDT
    Virtual Event

    Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.

  • June 2024

  • Mon 10
    Remote conference call on a red laptop at a cafe

    Building Your Alt Protein Career

    Featured June 10, 2024 @ 12:00 pm - 1:00 pm EDT Building Your Alt Protein Career
    Virtual Event

    Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

  • Thu 20
    A close-up view of leaves

    The Science of Alt Protein: Overcoming animal-free meat challenges with plant-based tissue engineering

    Featured June 20, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.

  • Wed 26
    An illustrative ocean background

    Business of Alt Protein: Enabling the success of alternative seafood

    June 26, 2024 @ 12:30 pm - 1:30 pm EDT
    Virtual Event

    Join GFI and Future Ocean Foods for a deep dive into alternative seafood.

  • July 2024

  • Tue 2
    AI network illustration

    Workshop: Leveraging artificial intelligence to advance alternative protein technologies

    Featured July 2, 2024 @ 12:00 pm - 2:00 pm EDT
    Virtual Event

    Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!

  • Thu 18
    An abstract illustrative background for the Science of Alt Protein July event

    The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research

    Featured July 18, 2024 @ 1:00 pm - 2:30 pm EDT

    Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.

  • Tue 30
    A close up view of two plant-based burger patties on a serving platter

    The Business of Alt Protein: Building successful relationships with foodservice companies

    Featured July 30, 2024 @ 11:00 am - 12:30 pm EDT
    Virtual Event

    Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.

  • Tue 30
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured July 30, 2024 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

  • Tue 30
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured July 30, 2024 @ 10:30 pm - July 31, 2024 @ 12:00 am EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

  • August 2024

  • Thu 15
    A close up image of filamentous fungi

    The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods

    Featured August 15, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.

  • Tue 20

    Transforming land use: Alternative proteins for U.S. climate and biodiversity success

    Featured August 20, 2024 @ 12:00 pm - 1:15 pm EDT
    Virtual Event

    This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.

  • Wed 28

    The Business of Alt Protein: Leveraging sensory research to improve plant-based meat

    Featured August 28, 2024 @ 12:00 pm - 1:00 pm EDT

    Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […]

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.