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The Business of Alt Protein: Leveraging sensory research to improve plant-based meat
The Business of Alt Protein: Leveraging sensory research to improve plant-based meat
Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […]
