GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
42 events found.
External in-person event
Events
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Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy” are influencing consumer behavior and shaping growth in the plant-based category. In “Competing on Health: Insights for Plant-Based Brands,” Taylor Leet-Otley, GFI’s Senior Consumer Research […]
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Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West. |
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From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on scaling alt protein biomanufacturing. |
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Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero. |
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Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto. |
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Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities. |
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Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between food innovation, public health, and building food systems that are healthy, just, equitable, and sustainable. We’ll dig into the big ideas and surprising stories in […] |
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GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation. |
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