Transform Food & Agriculture 2024
Event description
Transform Food will gather visionary leaders from across the value chain to shape a unified vision for the future of food—where alternative proteins not only stand out as a key solution for a more sustainable, resilient food system but also complement the work of farmers and regenerative agriculture. Let’s drive this transformation together. GFI’s Director of Corporate Engagement, Tessa Hale, will be speaking on a panel titled “Sustainable Food Systems: Innovative Approaches to Ensure Access for All Consumers.” Hope to see you there!
Event location
Meet the speaker
Tessa Hale
DIRECTOR OF CORPORATE ENGAGEMENT, GFI
Tessa works to catalyze a shift to a more sustainable and just food system by overseeing the corporate engagement team’s direct engagement efforts and supporting strategy development and implementation. Tessa brings extensive experience in spearheading large-scale systems change in food systems and workforce development programs. She has also led innovative policy campaigns increasing access to healthy foods and founded and managed a plant-based food business. Tessa is interested in the intersections between sustainability, health equity, and social justice. She holds a Master of Science in Nutrition Education from American University and a Bachelor of Arts from the University of Colorado.
Upcoming events
View all events
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
The Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production
Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist
Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
