Transform Food & Agriculture 2024
Event description
Transform Food will gather visionary leaders from across the value chain to shape a unified vision for the future of food—where alternative proteins not only stand out as a key solution for a more sustainable, resilient food system but also complement the work of farmers and regenerative agriculture. Let’s drive this transformation together. GFI’s Director of Corporate Engagement, Tessa Hale, will be speaking on a panel titled “Sustainable Food Systems: Innovative Approaches to Ensure Access for All Consumers.” Hope to see you there!
Event location
Meet the speaker
Tessa Hale
DIRECTOR OF CORPORATE ENGAGEMENT, GFI
Tessa works to catalyze a shift to a more sustainable and just food system by overseeing the corporate engagement team’s direct engagement efforts and supporting strategy development and implementation. Tessa brings extensive experience in spearheading large-scale systems change in food systems and workforce development programs. She has also led innovative policy campaigns increasing access to healthy foods and founded and managed a plant-based food business. Tessa is interested in the intersections between sustainability, health equity, and social justice. She holds a Master of Science in Nutrition Education from American University and a Bachelor of Arts from the University of Colorado.
Upcoming events
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Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
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Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
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Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
