The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
Event description
The webinar will cover:
- The commercial landscape, including new entrants, partnerships, and maturing commercial ecosystems.Â
- Private and public investment analysis.Â
- Scientific and technical progress.Â
- Government and regulatory developments.
Meet the speakers
Audrey Gyr
STARTUP INNOVATION SPECIALIST
Audrey supports entrepreneurs and startups in the alternative protein sector and builds open-access tools for the industry. Prior to joining GFI, Audrey worked for transformative organizations in the fields of financial technology, sustainable agriculture, and higher education.
Sharyn Murray, CFA
SENIOR INVESTOR ENGAGEMENT SPECIALIST
Sharyn Murray crafts and executes strategies to increase investment in the alternative protein industry. Previously, she spent nearly a decade as a researcher and marketing professional at GCM Grosvenor, where she built expertise in the alternative investments industry.
Ryan Dowdy, Ph.D.
SCIENCE AND TECHNOLOGY ANALYSIS MANAGER
Ryan Dowdy spearheads technical analyses for GFI’s Science & Technology department and oversees SciTech’s Science & Technology Analysis Team (STAT). Prior to joining GFI in 2021, Ryan managed the Food System for NASA’s International Space Station.
Madeline Cohen
REGULATORY ATTORNEY
Madeline works on regulatory and policy issues affecting cultivated meat and plant-based foods. Prior to joining GFI, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers, U.S. District Court Judge.
Upcoming events
View all events
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
The Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production
Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist
Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
