Webinar description


How do alternative proteins have the potential to improve animal lives? Professor Carla Molento started her engagement with cellular animal science from an animal ethics standpoint, which has led to initiatives such as introductory courses, research projects, outreach activities, and powerful partnerships, such as the one between the Federal University of Parana (UFPR) and GFI Brazil. Simultaneously, other relevant initiatives by different actors have evolved, resulting in further academic advancements in the alternative protein field. In this talk, Dr. Molento will highlight recent developments and current discussions regarding the alternative protein landscape in Brazil.

Meet the speaker

Carla molento

Carla Molento, DVM, MSc, PhD

PROFESSOR AND COORDINATOR OF THE ANIMAL SCIENCE LABORATORY

Professor Carla Molento is a researcher in animal welfare science and professor of animal welfare at the Federal University of Parana (UFPR) in Brazil. She joined the university’s Animal Welfare Laboratory upon its founding in 2004. She has also been involved with legislation and norms related to animal protection, serving for six years as the president of the Animal Welfare Commission at the Brazilian Federal Veterinary Medicine Council. She has dedicated part of her research activities to food protein production systems that promote alternatives to animal use.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…

Plant-based chicken in a bowl with vegetables
Virtual Event

The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions

Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…

Scientists looking at a microscope in a lab
Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…