The Science of Alt Protein: Recent developments and academic perspectives from Brazil
Webinar description
How do alternative proteins have the potential to improve animal lives? Professor Carla Molento started her engagement with cellular animal science from an animal ethics standpoint, which has led to initiatives such as introductory courses, research projects, outreach activities, and powerful partnerships, such as the one between the Federal University of Parana (UFPR) and GFI Brazil. Simultaneously, other relevant initiatives by different actors have evolved, resulting in further academic advancements in the alternative protein field. In this talk, Dr. Molento will highlight recent developments and current discussions regarding the alternative protein landscape in Brazil.
Meet the speaker
Carla Molento, DVM, MSc, PhD
PROFESSOR AND COORDINATOR OF THE ANIMAL SCIENCE LABORATORY
Professor Carla Molento is a researcher in animal welfare science and professor of animal welfare at the Federal University of Parana (UFPR) in Brazil. She joined the university’s Animal Welfare Laboratory upon its founding in 2004. She has also been involved with legislation and norms related to animal protection, serving for six years as the president of the Animal Welfare Commission at the Brazilian Federal Veterinary Medicine Council. She has dedicated part of her research activities to food protein production systems that promote alternatives to animal use.
Upcoming events
View all events
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
2024 State of Global Policy webinar
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Building Your Alt Protein Career: Food science, consulting, and science communication
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Driving down costs for fermentation ingredients: Recommendations from techno-economic data
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
