Event description

MEVO is a leaders summit that exclusively brings in person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands, and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.

It’s not a question of if – but how we can make enough cultured meat affordable, safe, and tasty now! 

Event location

Avinguda de la Granvia de l’Hospitalet, 144
Barcelona, Spain
+ Google Map
View Venue Website

Meet the speaker

Bruce friedrich

Bruce Friedrich

PRESIDENT AND FOUNDER, GFI

Bruce oversees GFI’s global strategy, working with and across all of GFI’s international teams (Asia Pacific, Brazil, Europe, India, Israel, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow, Y Combinator alum, 2021 “American Food Hero” (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, USA Today, Los Angeles Times, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, Ezra Klein Show, Making Sense (Sam Harris), ReCode Decode, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed two million times and translated into dozens of languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Driving Food Innovation: Consumer-Centric, Strategic, & Scalable

Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable,…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…