Machine Learning and Artificial Intelligence in Alternative Proteins
Event description
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology. We have invited experts from New Wave Biotech, Multus, and other industry leaders to explore how computational approaches are revolutionizing cell culture media optimization, biological dataset analysis, novel ingredient discovery, and fermentation processes. Learn how machine learning and artificial intelligence technologies are overcoming key challenges to bring sustainable, scalable alternative proteins to market.
*Please note: This is a hybrid event. You can attend virtually via Zoom or in-person at the JHU Life Design Lab.
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Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
