Future Food-Tech San Francisco 2025
Event description
Future Food-Tech is where the world’s leading food brands, ingredient suppliers, technology providers, and investors come together to accelerate innovation. This year’s agenda covers critical topics, including ingredient breakthroughs for supply chain resilience, AI’s role in food, and the evolving landscape of biotechnology and nutrition.
GFI’s Maille O’Donnell, senior policy specialist, public investment and industry, will join the panel discussion “Navigating the Future of Food: How the New Administration Will Shape Health, Nutrition, and Policy” to discuss how forward-thinking policies can support a level playing field for alternative proteins and unlock public investment in food innovation.
Join us in San Francisco to connect with industry pioneers and shape the future of food.
Event location
Meet the speaker
Maille O’Donnell
SENIOR POLICY SPECIALIST, PUBLIC INVESTMENT AND INDUSTRY, GFI
Maille O’Donnell is a senior policy specialist at GFI, specializing in public investment and industry. She works to advance policies that support a thriving alternative protein industry by educating stakeholders within the U.S.-based alternative protein ecosystem about government resources. She also works to ensure that agency funders have access to accurate information about the alternative protein industry and public resource landscape. Before joining GFI, Maille held various internships in the policy space, including with the U.S. Environmental Protection Agency (EPA). She holds a B.S. in Environmental Science and Policy from the University of Maryland, College Park.
Upcoming events
View all events
Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…
Plant-Based Community Reception
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
