Future Food-Tech San Francisco 2025
Event description
Future Food-Tech is where the world’s leading food brands, ingredient suppliers, technology providers, and investors come together to accelerate innovation. This year’s agenda covers critical topics, including ingredient breakthroughs for supply chain resilience, AI’s role in food, and the evolving landscape of biotechnology and nutrition.
GFI’s Maille O’Donnell, senior policy specialist, public investment and industry, will join the panel discussion “Navigating the Future of Food: How the New Administration Will Shape Health, Nutrition, and Policy” to discuss how forward-thinking policies can support a level playing field for alternative proteins and unlock public investment in food innovation.
Join us in San Francisco to connect with industry pioneers and shape the future of food.
Event location
Meet the speaker
Maille O’Donnell
SENIOR POLICY SPECIALIST, PUBLIC INVESTMENT AND INDUSTRY, GFI
Maille O’Donnell is a senior policy specialist at GFI, specializing in public investment and industry. She works to advance policies that support a thriving alternative protein industry by educating stakeholders within the U.S.-based alternative protein ecosystem about government resources. She also works to ensure that agency funders have access to accurate information about the alternative protein industry and public resource landscape. Before joining GFI, Maille held various internships in the policy space, including with the U.S. Environmental Protection Agency (EPA). She holds a B.S. in Environmental Science and Policy from the University of Maryland, College Park.
Upcoming events
View all events
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
