Future Food-Tech Alternative Proteins Summit
Event description
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Proteins summit brings together CPG leaders, entrepreneurs, investors, ingredient developers, retailers, and food service providers to create unified approaches to scaling the next generation of novel proteins.
The summit will connect the entire value chain from around the world to map out the future of protein. We’re excited to have two GFI team members speak at this event:
- Bruce Friedrich, founder and CEO, will host a networking roundtable to discuss “The Hybridization of Alternative Protein Products.”
- Sharyn Murray, senior investor engagement specialist, will moderate a panel discussion, “Unicorns, Market Corrections, and Private Capital: Financing the Food of the Future.”
Meet the speakers
Bruce Friedrich
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce Friedrich directs GFI’s strategic planning and execution in the United States and globally.
Sharyn Murray, CFA
SENIOR INVESTOR ENGAGEMENT SPECIALIST
Sharyn partners with investors and startups to increase investment in the alternative protein industry.
Upcoming events
View all events
The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
