SWIM: Fish cell cultures – opportunities for cellular agriculture
Event description
SWIM (Seafood Webinar and Informal Mixer) is a chance to catch up on the latest developments in alternative seafood and to connect with your colleagues. This time, we’ll be hearing from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood. The first hour of the event will feature short talks from our three experts (9am EST / 2pm CET / 6:30pm IST). We’ll then move to Meetaway for networking.
Use the above registration button to sign up for the webinar, and be sure to sign up here to attend the networking portion of the event on Meetaway.
Meet the speakers
Dr. Mukunda Goswami
PRINCIPAL SCIENTIST, ICAR-CENTRAL INSTITUTE OF FISHERIES EDUCATION
Dr. Goswami has more than 20 years of experience in fisheries research and has led the establishment of a national repository of fish cell lines in India. He is now developing and characterizing fish cell lines from several indigenous fishes, starting with zebrafish as a model organism. Dr. Goswami will be speaking on the opportunities and challenges for cellular aquaculture as an alternative to conventional seafood.
Dr. Kristin Schirmer
PARTNER, AQUATOX-SOLUTIONS
Dr. Schirmer earned her Ph.D. in biology from the University of Waterloo. She is a trendsetter in the development of alternatives to conventional tests with fish by means of fish cell lines and fish embryos.
Dr. Stephan Fischer
CEO, AQUATOX-SOLUTIONS
Dr. Schirmer earned his Ph.D. in environmental sciences at Eawag and ETH Zurich. During their presentation, he and Dr. Schirmer will explain how fish cell lines are derived and what properties they have. They will then provide examples of how these cell lines can be used to assess chemical risk, water quality, and improve aquaculture and fish health.
Upcoming events
View all events
The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
