Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Event description
Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.
During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, join us for conversations on regulatory considerations and cell immortalization.
For this session, we’re featuring an AMA with Arash Shahsavari, PhD, Postdoctoral Researcher in Cellular Agriculture, Texas A&M University.
Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!
Upcoming events
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
