Event description

The Cellular Agriculture: End of the Year Summit 2021 is a 1-day virtual summit bringing together leaders in the cellular agriculture field to highlight the field’s achievements and accomplishments.

Tune in on December 9th to celebrate the field’s successes and predict the trends moving forward into 2022. Hear from and network with global leaders and industry experts from the cellular agriculture field.

Learn more at https://2021.cell.ag/.

Program themes

  • Moving the Scaling Discussion from Cell-Based to Cell-Derived
  • The Future of Pet Food and Cultured Meat
  • Addressing the scaling technologies for cell-based meat
  • The Investment Landscape: Moving Forward for Cellular Agriculture
  • Developing a Global System for cell-based meat
  • Food Safety Considerations for the Future of Cultured Meat
  • The Future of Cell-Cultured Seafood
  • Beyond Meat: using cellular agriculture to develop a new food ecosystem

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/sci26024 webinar graphics soap july header featured
Virtual Event

The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives

Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.

Https://gfi. Org/wp content/uploads/2026/06/sci25049 cultivated seafood webinar graphics header featured
Virtual Event

Developing continuous cell lines for cultivated seafood

Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

An illustration of the world with trees and windmills in the background

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.