Cellular Agriculture: End of the Year Summit 2021
Event description
The Cellular Agriculture: End of the Year Summit 2021 is a 1-day virtual summit bringing together leaders in the cellular agriculture field to highlight the field’s achievements and accomplishments.
Tune in on December 9th to celebrate the field’s successes and predict the trends moving forward into 2022. Hear from and network with global leaders and industry experts from the cellular agriculture field.
Learn more at https://2021.cell.ag/.
Program themes
- Moving the Scaling Discussion from Cell-Based to Cell-Derived
- The Future of Pet Food and Cultured Meat
- Addressing the scaling technologies for cell-based meat
- The Investment Landscape: Moving Forward for Cellular Agriculture
- Developing a Global System for cell-based meat
- Food Safety Considerations for the Future of Cultured Meat
- The Future of Cell-Cultured Seafood
- Beyond Meat: using cellular agriculture to develop a new food ecosystem
Upcoming events
View all events
Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…
The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
