Event description

The Cellular Agriculture: End of the Year Summit 2021 is a 1-day virtual summit bringing together leaders in the cellular agriculture field to highlight the field’s achievements and accomplishments.

Tune in on December 9th to celebrate the field’s successes and predict the trends moving forward into 2022. Hear from and network with global leaders and industry experts from the cellular agriculture field.

Learn more at https://2021.cell.ag/.

Program themes

  • Moving the Scaling Discussion from Cell-Based to Cell-Derived
  • The Future of Pet Food and Cultured Meat
  • Addressing the scaling technologies for cell-based meat
  • The Investment Landscape: Moving Forward for Cellular Agriculture
  • Developing a Global System for cell-based meat
  • Food Safety Considerations for the Future of Cultured Meat
  • The Future of Cell-Cultured Seafood
  • Beyond Meat: using cellular agriculture to develop a new food ecosystem

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/11/cor26030 webinar graphics boap nov header featured
Virtual Event

Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers

Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test, a blind sensory study of 26 plant-based meat and egg products evaluated…

Plant-based chicken on a bed of quinoa, greens, and brussels sprouts
Virtual Event

Closing the cost gap: A techno-economic analysis of plant-based meat

Join us for data-driven insights into the current economics of plant-based meat and actionable opportunities to improve its cost competitiveness.