Addressing key white spaces: GFI research grant program
Learn from GFI's grantees how they are tackling the most pressing challenges in alternative protein science to advance the field.
Good Food Conference 2021
Pitch slam
Get a sneak peek of fresh ideas from entrepreneurs seeking to make a splash in alternative proteins and solve key market challenges.
Tech track: Ingredient processing innovation for PBM
Discover the key breakthroughs that will make processing inputs and ingredients for alternative proteins more effective and affordable.
Tech track: Precision fermentation for molecular synthesis
Delve into the latest precision fermentation research and learn how this platform is improving the organoleptic qualities of alt proteins.
Brazil: The next global leader in alt proteins?—Panel
Biodiversity, agribusiness, regulatory framework, and consumer market can make Brazil the global leader in the alternative protein sector.
The role of alternative proteins in ESG investing and CSR
Hear leading investors, corporations, and standard-setters discuss how alternative proteins fit into the critical ESG investing movement!
Tech track: Advances in media for cultivated meat production
Explore the latest research advancing the development of affordable, animal-free media for cultivated meat production.
Tech track: Production equipment innovation
Plant-based meat production is being propelled by novel methods. Learn how LME, HME, and alternatives to extrusion are advancing the field.
Making a success of cultivated meat in Europe
Your chance to ask experts on European regulation, politics, and consumers about the keys to success for cultivated meat in Europe.
A future where alt proteins are no longer alternative
It’s 2040. What does the alternative protein market look like and what did it take to get here?
