Tech track: Ingredient processing innovation for PBM
Discover the key breakthroughs that will make processing inputs and ingredients for alternative proteins more effective and affordable.
- 2020 State of the Industry Report: Plant-Based Meat, Eggs, and Dairy
- Contract manufacturing database
- The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs
- Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
More from GFC 2021
Join Ezra Klein live as he interviews Bruce Friedrich at the end of GFC 2021, with key takeaways and reflections from a global team of GFI’ers.
Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.
Learn about the importance of truthful alternative protein labeling for safety, legality, and consumer acceptance.
Why governments should support alternative seafood as an ocean sustainability solution.