Making a success of cultivated meat in Europe
Your chance to ask experts on European regulation, politics, and consumers about the keys to success for cultivated meat in Europe.
More from GFC 2021
That’s a wrap! What’s ahead
Join Ezra Klein live as he interviews Bruce Friedrich at the end of GFC 2021, with key takeaways and reflections from a global team of GFI’ers.
Contract manufacturing: Constraints and opportunities
Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.
Label censorship
Learn about the importance of truthful alternative protein labeling for safety, legality, and consumer acceptance.
Alternative seafood as an ocean policy priority
Why governments should support alternative seafood as an ocean sustainability solution.
