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Plant-based
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Science
Science
- The science of
  Plant-based meat
  Cultivated meat
  Fermentation
- Research ideas
  Solutions database
  Innovation priorities
- Research funding
  Research grant program
  Research grantees
  Research funding database
- Scientific communities
  Collaborative researcher directory
  GFIdeas Community
  University chapters: The Alt Protein Project
- Tools & publications
  Seafood data: ATLAS & PISCES
  Cultivated meat research tools database
  Cell line repository
  Research labs database
  Research funding database
  Curriculum repository
  Technical publications
- Careers
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  Pioneers of science: Career profiles
  Student resource guide
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  Startup manual
Industry
Industry
- Overview
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- Investment
  Investor due diligence support
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- Entrepreneurship
  Startup manual
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- Manufacturing & production
  Protein primer
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- Retail
  Retail report
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  Merchandising guide
  Retail marketing & promotion guide
- Foodservice
  Restaurant scorecard
  Marketing & promoting plant-based dishes
Policy
Policy
- Securing public funding for research
  Open-access research is needed for plant-based and cultivated meat
  GFI leads coalition in call for federal support of alternative proteins
  GFI letter to Dr. Lander, Director of OSTP, calling for an interagency research initiative
- Ensuring a clear path to market
  GFI submits recommendations to USDA for cultivated meat and poultry labeling
  Cultivated meat is gaining momentum—and pathways for regulatory approval
- Advocating for fair labeling
  Food label censorship: Anti-market and anti-speech
  Virginia Governor vetoes label censorship
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