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A group of gfi employees gathered in two rows giving out high fives and smiles

Year in Review 2019

In 2019, GFI took alternative proteins to TED and helped some of the largest meat and food producers launch plant-based products. Read more about our work in 2019.

Waves crashing together, representing an ocean sustainability concept

Year in Review 2018

In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.

Year in Review 2017

In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups. Read more about our work in 2017.