Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
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Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change. |
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What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins. |
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Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest. |
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Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.
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Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production. |
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Featured
Virtual Event
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
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Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel. |
