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1 event,
Featured
Virtual Event
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Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem. |
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Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL). |
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MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market. |
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Featured
Virtual Event
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Featured
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university. 
Featured
Virtual Event
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Featured
Virtual Event
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
Featured
Virtual Event
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Featured
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university. |
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Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits. |
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Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry. 
Featured
Virtual Event
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Virtual Event
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government. |
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