Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
Join GFI and FFAR to learn about this new funding opportunity!
Join GFI and FFAR to learn about this new funding opportunity!
For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
From plate to planet: How our food choices shape the world.
California’s agricultural future is circular—and alternative proteins are at the center of it.
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy” […]
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
GFI is bringing protein diversification to SXSW.