The Future of Protein Production Chicago
McCormick Place 2301 S Martin Luther King Dr, Chicago, IL, United StatesJoin Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding.
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Join Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding.
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.
Join ClimateCon! for an exciting event dedicated to tackling climate change!
Join Prime Label Consultants in Washington DC June 2 - 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials, legal experts, and food industry leaders together to help you solve your labeling and compliance challenges.
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
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