The Future of Alternative Proteins Panel
9Zero Climate Innovation Hub 1215 4th Ave, Seattle, WashingtonJoin Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
12 events found.
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Renaissance Chicago Downtown Hotel 1 West Upper Wacker Drive, Chicago, IllinoisJoin us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.
Featured
2024 State of Global Policy webinar
Virtual Event
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
FAO Global Agrifood Biotechnologies Conference
Hybrid Event
GFI president and founder Bruce Friedrich will speak at the FAO Global Agrifood Biotechnologies Conference on how biotechnological innovations such as gene editing, synthetic biology, and precision fermentation can reshape the future of food. Join in person or tune in online to hear Bruce’s insights on building a more resilient, inclusive, and sustainable agrifood system.
Featured
Driving down costs for fermentation ingredients: Recommendations from techno-economic data
Virtual Event
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Plant-Based Revolution! Climate Action Party
Virtual Event
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Driving Food Innovation: Consumer-Centric, Strategic, & Scalable
Virtual Event
Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, […]
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Virtual Event
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
NAPIC Inaugural Conference 2025
The Diamond 32 Leavygreave Rd, Sheffield, United KingdomThe NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
Sheraton Fairplex Hotel & Conference Center 601 West McKinley Ave., Pomona, California, United StatesThe focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable production systems for sustainable agriculture.
