Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
12 events found.
Events
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Javits Center 429 11th Ave, New York City, United States
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The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can drive down costs, improve scalability, and accelerate progress toward bringing cultivated meat and seafood to market.
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Why Sustainability Matters in Bio-Based Ingredients: Practical Challenges, Key Decisions, and What’s Next
Virtual Event​​Join us for an insightful discussion and gain practical perspectives on how to understand and improve your environmental impact and why doing so is becoming increasingly essential.
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Alt Protein Pipelines: Training for commercialization with production facility partnerships
FeaturedVirtual EventJoin us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
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Public Opinion & Regulation – Communicating Science to Decision Makers
Virtual EventGFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
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Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
FeaturedVirtual EventExplore new findings from a first-of-its-kind analysis.
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The Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production
FeaturedVirtual EventJoin us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
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Sensory evaluation of alternative proteins: A best practices guide
Virtual EventLearn how sensory science can drive the adoption of alternative proteins.
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Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist
FeaturedVirtual EventExplore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
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2026 Tufts Future Food Innovation Day
Joyce Cummings Center 177 College Ave, Medford, Massachusetts, United StatesJoin GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David Kaplan.
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The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations
FeaturedVirtual EventLearn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.
