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  • Science
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      • Plant-based meat
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      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
      • Literature library
      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
    • Technical analyses & reports
      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
    • Education & careers
      • Teaching library
      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
    Industry
    • Industry landscape
      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
    Engage
    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
    • Solutions database
    • Support GFI
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12 events found.

Events

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  • May 2025

  • Wed 28
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    The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

    Featured May 28, 2025 @ 11:00 am - June 11, 2025 @ 12:00 pm EDT
    Virtual Event

    Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

  • Wed 28
    An illustrative graphic of a microscope on a stack of books

    The Future of Alternative Proteins Panel

    May 28, 2025 @ 8:30 pm - 10:30 pm EDT
    9Zero Climate Innovation Hub 1215 4th Ave, Seattle, Washington

    Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

  • June 2025

  • Mon 2
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Future Food-Tech Chicago – Sustainable Proteins & Ingredients

    June 2, 2025 - June 3, 2025
    Renaissance Chicago Downtown Hotel 1 West Upper Wacker Drive, Chicago, Illinois

    Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

  • Thu 12
    2024 State of Global Policy report cover

    2024 State of Global Policy webinar

    Featured June 12, 2025 @ 9:00 am - 10:00 am EDT
    Virtual Event

    Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.

  • Mon 16
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    FAO Global Agrifood Biotechnologies Conference

    June 16, 2025 - June 18, 2025
    Hybrid Event

    GFI president and founder Bruce Friedrich will speak at the FAO Global Agrifood Biotechnologies Conference on how biotechnological innovations such as gene editing, synthetic biology, and precision fermentation can reshape the future of food. Join in person or tune in online to hear Bruce’s insights on building a more resilient, inclusive, and sustainable agrifood system.

  • Tue 24
    Driving down costs for fermentation ingredients: Recommendations from techno-economic data report cover

    Driving down costs for fermentation ingredients: Recommendations from techno-economic data

    Featured June 24, 2025 @ 12:00 pm - 1:15 pm EDT
    Virtual Event

    Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!

  • Wed 25
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Plant-Based Revolution! Climate Action Party

    June 25, 2025 @ 7:00 pm - 8:00 pm EDT
    Virtual Event

    Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.

  • July 2025

  • Tue 8
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Driving Food Innovation: Consumer-Centric, Strategic, & Scalable

    July 8, 2025 @ 9:30 am - 11:00 am EDT
    Virtual Event

    Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, […]

  • Tue 8
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

    July 8, 2025 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

  • Tue 8
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

    July 8, 2025 @ 10:30 pm - July 9, 2025 @ 12:00 am EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

  • Thu 10
    A sushi roll

    The Science of Alt Protein: Cell cultures with seafood relevant marine species

    July 10, 2025 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

  • Fri 18
    Square illustration of United States Capitol and money

    The Business of Alt Protein: Winning public funding

    Featured July 18, 2025 @ 12:00 pm EDT
    Virtual Event

    This presentation will equip alternative protein companies with the tools to identify and compete for major public grant funding in the U.S. and Europe. 

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.