Society of Environmental Journalists Annual Conference 2025

Omni Tempe Hotel at ASU 7 E University Dr., Tempe, Arizona

Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.

Machine Learning and Artificial Intelligence in Alternative Proteins

Imagine Center 113 W. University Parkway, Baltimore, Maryland
Hybrid Hybrid Event

Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.

Re-Thinking Food: From Plate to Planet

James H. Clark Center Auditorium 318 Campus Drive Stanford, California, United States

Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.

2025 AOCS Meeting (American Oil Chemists’ Society)

Oregon Convention Center 777 NE Martin Luther King Jr Blvd, Portland, Oregon, United States

Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate

Boundary Stone Partners Office 999 E Street NW, Washington, DC

​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.

Midwest Climate Summit

University of Wisconsin-Madison 800 Langdon St, Madison, Wisconsin, United States
Virtual Event Hybrid Event

Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.