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  • Science
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      • Plant-based meat
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      • The Alt Protein Project
      • Network database
    • Research tools
      • Solutions database
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      • Cell line database
      • Alternative seafood data
    • Research funding
      • Research Grant Program
      • GFI-funded research
      • Research grants tracker
      • Research funding database
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      • Fermentation manufacturing capacity
      • Plant-based LCA
      • Commodity crop sidestreams
      • Amino acid cost & supply
      • Sensory evaluation
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      • Career portal
      • Free online course
    • Newsletter signup
    • Join the researcher directory
    • Meet our experts
  • Industry
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      • State of the Industry
      • Company database
      • Alt protein career portal
    • Market insights
      • Retail sales
      • Plant-based meat sales deep dive
      • Foodservice sales
      • Consumer insights
    • Investment
      • Investor due diligence support
      • Fundraising database
    • Entrepreneurship
      • Mentor program
      • Investor directory
      • Startup manual
      • Map of incubators
      • Partnering with corporates
      • Partnering with foodservice
    • Manufacturing & production
      • Funding the build
      • ESG framework
      • Protein primer
      • Life cycle assessment guide
      • Contract manufacturing database
      • Production facilities database
    • Retail
      • Marketing guide
      • Merchandising guide
      • Pricing and promotion
    • Foodservice
      • Promoting plant-based menus
      • Foodservice market data
      • Partnering with foodservice
    • Why alt proteins?
    • Newsletter signup
    • Meet our experts
    • Join GFIdeas
  • Policy
    Policy
    • Featured resource
      • American national competitiveness & the future of meat
    • Policy initiatives
      • Securing public funding for research
      • Ensuring a clear path to market
      • Advocating for fair labeling
    • Key policy resources
      • The State of Global Policy report
      • Recommendations for the Trump Administration
      • Opportunities for farmers and agriculture
      • Open-access research is needed
      • Food label censorship
    • Newsletter signup
    • Meet our experts
    • Advance alt protein
  • Solutions
  • Initiatives
    Initiatives
    • Global challenges
      • Climate
      • Biodiversity
      • Food security
      • Global health
    • Effective solutions
      • Advancing solutions for alternative proteins
      • State of the Industry Reports
      • Plant-based retail market overview
      • Seafood data: ATLAS & PISCES
      • Cell line repository
    • Mobilizing talent
      • Research grants
      • Securing government funding
      • Research funding database
      • The Alt Protein Project
    • Fostering partnerships
      • Sustainable Seafood Initiative
      • Ensuring a clear path to market
      • Advocating for fair labeling
      • GFIdeas Community
      • Alternative protein researcher directory
  • Engage
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    • Events
    • GFIdeas Community
    • Research grant program
    • Massive open online course
    • University chapters: The Alt Protein Project
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12 events found.

Events

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  • July 2024

  • Thu 18
    An abstract illustrative background for the Science of Alt Protein July event

    The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research

    Featured July 18, 2024 @ 1:00 pm - 2:30 pm EDT

    Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.

  • Tue 30
    A close up view of two plant-based burger patties on a serving platter

    The Business of Alt Protein: Building successful relationships with foodservice companies

    Featured July 30, 2024 @ 11:00 am - 12:30 pm EDT
    Virtual Event

    Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.

  • Tue 30
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured July 30, 2024 @ 11:30 am - 1:00 pm EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

  • Tue 30
    An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

    What’s the Recipe for a Healthy Climate?

    July 30, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.

  • Tue 30
    An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

    Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

    Featured July 30, 2024 @ 10:30 pm - July 31, 2024 @ 12:00 am EDT
    Virtual Event

    Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

  • August 2024

  • Thu 15
    A close up image of filamentous fungi

    The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods

    Featured August 15, 2024 @ 1:00 pm - 2:30 pm EDT
    Virtual Event

    Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.

  • Tue 20

    Transforming land use: Alternative proteins for U.S. climate and biodiversity success

    Featured August 20, 2024 @ 12:00 pm - 1:15 pm EDT
    Virtual Event

    This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.

  • Sun 25
    An illustrative graphic of a microscope on a stack of books

    Conference of Food Engineering (CoFE) 2024

    August 25, 2024 - August 28, 2024
    The Westin Seattle 1900 5th Ave, Seattle, Washington

    The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.

  • Tue 27
    An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

    Industrializing Cultivated Meat & Seafood Summit

    August 27, 2024 - August 29, 2024
    Hilton Boston Back Bay 40 Dalton Street, Boston, Massachusetts, United States

    Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase.

  • Wed 28

    The Business of Alt Protein: Leveraging sensory research to improve plant-based meat

    Featured August 28, 2024 @ 12:00 pm - 1:00 pm EDT

    Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based […]

  • September 2024

  • Sun 22
    An illustration of the globe with two hands reaching towards one another. Third party event featured image.

    Climate Week NYC 2024

    September 22, 2024 - September 29, 2024
    Hybrid Event

    Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!

  • Tue 24
    A green and yellow illustrative graphic depicting building blocks and dollar signs

    The Business of Alt Protein: Financing alternative protein commercialization

    Featured September 24, 2024 @ 12:00 pm - 1:30 pm EDT
    Virtual Event

    Join GFI and a panel of capital providers and industry leaders in our upcoming webinar on financing the commercialization of the alternative protein sector.

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The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.