How can we create authentic aromas for plant-based fish alternatives? Join us on February 15th to learn how Dr. Sirli Rosenvald is creating a true-to-life salmon aroma, a key element in crafting high-quality fish alternatives.
Join GFI's Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!
Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI's roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
