Earth Precision Agriculture Conference 2026
Hybrid Event
GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.
6 events found.
Events
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BMO Centre 1912 Flores Ladue Parade SE, Calgary, Alberta, Canada
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
FeaturedVirtual EventLearn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
The Commonwealth of California +1 moreBruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
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Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
FeaturedVirtual EventNew sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
