Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Featured
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.
12 events found.
GFI - virtual event
Events
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The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
FeaturedVirtual EventJoin GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of plant-based meat.
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Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
FeaturedVirtual EventJoin GFI and FFAR to learn about this new funding opportunity!
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Apply to join the Alt Protein Project
FeaturedVirtual EventApplications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
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The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
FeaturedVirtual EventLearn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
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Apply to join the Alt Protein Project
FeaturedApplications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
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How alternative protein companies can work with the U.S. National Laboratories
FeaturedVirtual EventJoin us to learn ways alternative protein companies can work with the U.S. National Laboratories.
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The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
FeaturedVirtual EventJoin CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
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Academic Research Challenge information session
FeaturedVirtual EventJoin an information session to learn more about the challenge topics and application requirements!
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Building Your Alt Protein Career: Gastronomic science
FeaturedVirtual EventJoin us to learn how gastronomic science can be translated into high-impact food solutions.
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Academic Research Challenge information session
FeaturedVirtual EventJoin an information session to learn more about the challenge topics and application requirements!
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The Business of Alt Protein: Consumer taste preferences in dairy-free products
FeaturedVirtual EventJoin GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
