Business of Alt Protein: Enabling the success of alternative seafood
Virtual Event
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
12 events found.
GFI - virtual event
Featured
Workshop: Leveraging artificial intelligence to advance alternative protein technologies
Virtual Event
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
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The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
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The Business of Alt Protein: Building successful relationships with foodservice companies
Virtual Event
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Featured
The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods
Virtual Event
Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.
Featured
Transforming land use: Alternative proteins for U.S. climate and biodiversity success
Virtual Event
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
Featured
The Business of Alt Protein: Leveraging sensory research to improve plant-based meat
Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […]
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The Business of Alt Protein: Financing alternative protein commercialization
Virtual Event
Join GFI and a panel of capital providers and industry leaders in our upcoming webinar on financing the commercialization of the alternative protein sector.
Featured
The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
Virtual Event
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
Featured
Alt Protein Pipelines: Hackathons as innovation and career catalysts
Virtual Event
Hackathons are a novel engagement and training mechanism that offer students the chance to address real-world challenges. Join us to learn how to structure hackathon activities for maximum engagement and lasting impact.
