Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
